Chicken Liver Parfait orange & red onion marmalade, bloomer bread
Tian of Melon cucumber & lime salsa, passion fruit reduction (v)
Smoked Chicken & Bacon apple & walnut salad, chive crème fraiche
Duck & Port Pâté citrus syrup, granary bread
Antipasto selection of cured meats, rocket salad, aged balsamic
Crown of Galia Melon woodland berries, stock syrup (v)
Smoked Mackerel Pâté horseradish cream, watercress salad, melba toast
Smoked Gressingham Duck orange & baby leaf salad, maple & orange glaze
Butter nut Squash sage & bacon, garden herb croûtons
Leek & Potato chive snippets , fresh cream (v)
Minted Green Pea herb oil, crème fraiche (v)
French Onion melting cheese croûte
Minestrone parmesan shavings
Crown of galia Melon woodland berries, stock syrup (v)
Tomato & Roasted Red Pepper pesto drizzle (v)
Spiced Parsnip and Apple natural yoghurt, toasted almonds (v)
Coq au Vin lardons and button mushrooms, Burgundy sauce
Slow Roasted Lamb Henry minted pan gravy, roasted garlic pomme purée
Fillet of Scottish Salmon honey glaze, watercress pesto
Herb Crusted Roast Cod cherry tomato & chorizo confit, sauce vierge
Supreme of Country Chicken white wine, tomato, & mushroom sauce
Loin of Pork honey & grain mustard glaze, English cider sauce, thyme & apple baked tomatoes
Chicken & Air Dried Ham stuffed with brie and asparagus, served with a creamed white wine & tarragon volute
Roasted Leg of Lamb lemon & mint crust, leek & rosemary noisettes, redcurrant jus
Rib Eye of Beef Madeira jus, Yorkshire pudding, horseradish mash
Garlic & Parmesan Chicken risotto Milanese, aged balsamic roasted mediterranean vegetables
Braised Beef in Guinness buttered champ, thyme roasted root vegetables
Roasted mixed pepper filo tart goat’s cheese, red onion & beetroot relish
Wild mushroom risotto parmesan shavings, herb oil
Risotto stuffed peppers roasted vine ripened tomato sauce, melting cheese
Eton Mess whipped double cream, fresh strawberries, crushed meringue
Glazed Lemon Tarte raspberry reduction, fresh dairy cream
Bramley Apple Pie chantilly cream, cinnamon apple
Crème Brûlée lemon & poppy seed shortbread
Toffee Pecan Pavlova meringue nest, toffee sauce, crème chantilly, candied pecan nuts
Vanilla and Lavender Panna Cotta mixed soft berry compôte
Chocolate Truffle Torte chocolate shavings, fresh cream
Passion Fruit Bavorois spiced mango syrup
Chocolate Profiteroles choux pastry, crème chantilly, chocolate ganache
Cranachan raspberries & oatmeal, all butter highland shortbread
Sticky Toffee Pudding real toffee sauce, vanilla ice cream
Orange Bread and Butter Pudding warm crème anglaise
Apple & Rhubarb Crumble oatmeal topping, cinnamon & sultanas, warm vanilla sauce
Traditional Baked Jam Sponge proper custard
White Chocolate & Raspberry Cheesecake
